Restaurant Job Interview Questions

Please tell us something about you previous job in a restaurant.
How have you deal with customers who nag after having completed eating the dish?
Tell us one instance where the customer turned violent over an argument with you. How did you resolve the conflict?
In this line of business, patience can do wonders. What is your take on this?
Do you believe a satisfied customer can be a ready advertisement for the restaurant as well?
Normally how long does it take for you to take the order and serve the customer?
Has it ever happened with you that a satisfied customer has awarded cash reward to you for your services?
How many dishes are you familiar with?
Do you know to cook continental dishes?
How will you report to your superior if you feel aggrieved by any customer?
What is your salary expectation?