Restaurant employee interview questions are questions which are asked to candidates who are willing to work in a restaurant. The manager of the restaurant has to know about the abilities and the skills of the candidate for which he poses a set of questions to him. The candidate should be well knowledgeable in his field and should be enthusiastic in working.

He should be ready to adapt to the changes that take place in a restaurant and react positively to it. He should have good communication skills and inter personal relationships so that he contributes towards the goodwill of the restaurant. The restaurant employee interview questions vary depending upon the post for which the candidate is applying.

Sample Restaurant Employee Interview Questions

  • Please let us know something about yourself?
  • Does your educational background match with this job profile?
  • Have you got formal training in this field?
  • Have you got any training in the practical works related to this industry?
  • Do have the leadership qualities to lead a team?
  • Why did you choose this as your profession when you had so many options?
  • Explain in short how does this restaurant business survive?
  • Why do you want to join this particular restaurant?
  • According to you, what are the skills that are required to work well in this industry?
  • If required will you be able to help with the cooking?
  • Do you have any shift preferences? Which shift will be suitable to you?
  • How would you treat your customers to gain their appreciation?
  • How would you handle a customer who has complained about your restaurant?
  • If you were the manager of a restaurant, how would you like to see it?
  • Who gave you information about this position being vacant?
  • How much do you expect as your salary?